The reason I eat so much egg salad is because it is VERY easy to just boil up a bunch of eggs and grab 3 out of the fridge before heading off to work. It is an EASY lunch... or quick grab. BUT WARNING!!! STINKY FOOD!!! I usually light a candle in the office kitchen before I start making it... otherwise the co-workers are coming out of their offices asking, "What's that smeeellll??!?!?! ewwww?!?!" .... sissies! They must not have raised boys... there are worse smells!
MY EGG SALAD
1 whole egg, 2 egg whites
1 TBS Lite Mayo (not Salad Dressing... I'm a "mayo" purist)
1 TBS mustard
1 TBS of chopped dill pickle
dash of pepper & salt
and sometimes instead of dill pickle...1 TBS Picante Sauce (sometimes... optional)
and sometimes instead of lite mayo...1 TBS Light Done Right Ranch Dressing
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